A. Gallois
About
A. Gallois has authored 11 papers that have received a total of 408 indexed citations.
This includes 7 papers in Food Science, 3 papers in Pharmacology and 3 papers in Spectroscopy. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (3 papers) and Analytical Chemistry and Chromatography (3 papers). A. Gallois is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (3 papers) and Analytical Chemistry and Chromatography (3 papers) and collaborates with scholars based in France and Morocco. A. Gallois's co-authors include Henry-Éric Spinnler, Dominique Langlois, R. Samson, Émile M. Gaydou and Pascal Brunerie and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of Chromatography A
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