L. Gonzalez-Tomás
About
L. Gonzalez-Tomás has authored 11 papers that have received a total of 407 indexed citations.
This includes 9 papers in Food Science, 8 papers in Nutrition and Dietetics and 4 papers in Plant Science. The topics of these papers are Food composition and properties (8 papers), Polysaccharides Composition and Applications (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). L. Gonzalez-Tomás is often cited by papers focused on Food composition and properties (8 papers), Polysaccharides Composition and Applications (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Spain, United Kingdom and Mexico. L. Gonzalez-Tomás's co-authors include E. Costell, S. Bayarri, Andrew J. Taylor, Jorge Fernando Vélez‐Ruiz and Isabel Hernando and has published in prestigious journals such as Journal of Dairy Science, Food Hydrocolloids and Food Research International
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