A. Hosono
About
A. Hosono has authored 101 papers that have received a total of 2.0k indexed citations.
This includes 67 papers in Food Science, 62 papers in Molecular Biology and 19 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (53 papers), Protein Hydrolysis and Bioactive Peptides (26 papers) and Biopolymer Synthesis and Applications (14 papers). A. Hosono is often cited by papers focused on Probiotics and Fermented Foods (53 papers), Protein Hydrolysis and Bioactive Peptides (26 papers) and Biopolymer Synthesis and Applications (14 papers) and collaborates with scholars based in Japan, Indonesia and Canada. A. Hosono's co-authors include Masataka Hosoda, Hajime Otani, Usman Usman, Hirotsugu Morita and Ingrid S. Surono and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and International Journal of Food Microbiology
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