A. Htoon
About
A. Htoon has authored 8 papers that have received a total of 475 indexed citations.
This includes 7 papers in Nutrition and Dietetics, 4 papers in Food Science and 3 papers in Plant Science. The topics of these papers are Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytase and its Applications (3 papers). A. Htoon is often cited by papers focused on Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytase and its Applications (3 papers) and collaborates with scholars based in Australia. A. Htoon's co-authors include Amparo López‐Rubio, Elliot P. Gilbert, S. Uthayakumaran, Ingrid Appelqvist and Anthony R. Bird and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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