Ingrid Appelqvist
About
Ingrid Appelqvist has authored 25 papers that have received a total of 1.7k indexed citations.
This includes 17 papers in Food Science, 11 papers in Nutrition and Dietetics and 6 papers in Plant Science. The topics of these papers are Polysaccharides Composition and Applications (11 papers), Proteins in Food Systems (11 papers) and Food composition and properties (6 papers). Ingrid Appelqvist is often cited by papers focused on Polysaccharides Composition and Applications (11 papers), Proteins in Food Systems (11 papers) and Food composition and properties (6 papers) and collaborates with scholars based in Australia, United Kingdom and The Netherlands. Ingrid Appelqvist's co-authors include Elliot P. Gilbert, Udayasika Piyasiri, Peter J. Lillford, Amparo López‐Rubio and Ian T. Norton and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry
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