Udayasika Piyasiri
About
Udayasika Piyasiri has authored 14 papers that have received a total of 555 indexed citations.
This includes 8 papers in Nutrition and Dietetics, 8 papers in Animal Science and Zoology and 4 papers in Biomedical Engineering. The topics of these papers are Meat and Animal Product Quality (8 papers), Biochemical Analysis and Sensing Techniques (7 papers) and Olfactory and Sensory Function Studies (4 papers). Udayasika Piyasiri is often cited by papers focused on Meat and Animal Product Quality (8 papers), Biochemical Analysis and Sensing Techniques (7 papers) and Olfactory and Sensory Function Studies (4 papers) and collaborates with scholars based in Australia and China. Udayasika Piyasiri's co-authors include Damian Frank, Robyn D. Warner, Ingrid Appelqvist, Conor M. Delahunty and Peter Watkins and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Meat Science
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