A. Irigoyen

About

A. Irigoyen has authored 16 papers that have received a total of 574 indexed citations. This includes 15 papers in Food Science, 13 papers in Molecular Biology and 4 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Milk Quality and Mastitis in Dairy Cows (4 papers). A. Irigoyen is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Milk Quality and Mastitis in Dairy Cows (4 papers) and collaborates with scholars based in Spain and Argentina. A. Irigoyen's co-authors include Paloma Torre, Francisco C. Ibáñez, J.M. Izco, M. Ortigosa and María Oneca and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and International Journal of Food Microbiology

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