A. Jürgens

16 papers and 488 indexed citations i.

A. Jürgens has authored 16 papers that have received a total of 488 indexed citations. This includes 11 papers in Nutrition and Dietetics, 10 papers in Food Science and 3 papers in Biomaterials. The topics of these papers are Food composition and properties (11 papers), Polysaccharides Composition and Applications (9 papers) and Microbial Metabolites in Food Biotechnology (3 papers). A. Jürgens is often cited by papers focused on Food composition and properties (11 papers), Polysaccharides Composition and Applications (9 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in The Netherlands, United States and Spain. A. Jürgens's co-authors include T. van Vliet, Stefano Renzetti, C.J.A.M. Keetels, P. Walstra and Bruce R. Hamaker and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Journal of Food Engineering