A. Matarante
About
A. Matarante has authored 8 papers that have received a total of 329 indexed citations.
This includes 7 papers in Molecular Biology, 6 papers in Food Science and 2 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (6 papers), Identification and Quantification in Food (3 papers) and Meat and Animal Product Quality (2 papers). A. Matarante is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Identification and Quantification in Food (3 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in Italy, Ireland and United States. A. Matarante's co-authors include Federico Baruzzi, M. Morea, Pier Sandro Cocconcelli, Raffaella Di Cagno and Leonardo Caputo and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Meat Science
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