A. McPherson
About
A. McPherson has authored 6 papers that have received a total of 1.6k indexed citations.
This includes 5 papers in Nutrition and Dietetics, 4 papers in Food Science and 2 papers in Biomaterials. The topics of these papers are Food composition and properties (5 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). A. McPherson is often cited by papers focused on Food composition and properties (5 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in United States. A. McPherson's co-authors include Jay‐lin Jane, Kit‐Sum Wong, Paul A. Seib, Milica Radosavljević and T. B. Bailey and has published in prestigious journals such as Carbohydrate Research and Cereal Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Cathy J. Cobb‐Walgren are about Top fields papers by David A. Aubry are about Top authors papers by Hans-Jürgen Bandelt are co-authored with Top authors papers by Dmitriy Kolodin are co-authored with Top authors papers by Louise Slater are co-authored with Top fields papers by Jacqueline Smollar are about Top authors papers by R. M. Mitchum are co-authored with Top authors papers by Geoffrey B. Gardner are co-authored with