A. McPherson
About
A. McPherson has authored 6 papers that have received a total of 1.6k indexed citations.
This includes 5 papers in Nutrition and Dietetics, 4 papers in Food Science and 2 papers in Biomaterials. The topics of these papers are Food composition and properties (5 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). A. McPherson is often cited by papers focused on Food composition and properties (5 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in United States. A. McPherson's co-authors include Jay‐lin Jane, Kit‐Sum Wong, Paul A. Seib, Milica Radosavljević and T. B. Bailey and has published in prestigious journals such as Carbohydrate Research and Cereal Chemistry
In The Last Decade
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