A. Olano
About
A. Olano has authored 22 papers that have received a total of 531 indexed citations.
This includes 19 papers in Food Science, 6 papers in Nutrition and Dietetics and 6 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (10 papers), Proteins in Food Systems (6 papers) and Diet, Metabolism, and Disease (5 papers). A. Olano is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Proteins in Food Systems (6 papers) and Diet, Metabolism, and Disease (5 papers) and collaborates with scholars based in Spain and Colombia. A. Olano's co-authors include Nieves Corzo, Mar Villamiel, Rosina López‐Fandiño, Antonia Montilla and F. Javier Moreno and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
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