A. Pesce de Ruiz Holgado
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A. Pesce de Ruiz Holgado has authored 64 papers that have received a total of 1.9k indexed citations.
This includes 49 papers in Food Science, 34 papers in Molecular Biology and 27 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (48 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). A. Pesce de Ruiz Holgado is often cited by papers focused on Probiotics and Fermented Foods (48 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers) and collaborates with scholars based in Argentina. A. Pesce de Ruiz Holgado's co-authors include Gretchen D. Oliver, Graciela Font de Valdez, Gabriela Perdigón, Fernando Sesma and Graciela Savoy de Giori and has published in prestigious journals such as Applied and Environmental Microbiology, Antimicrobial Agents and Chemotherapy and Journal of Dairy Science.
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