A. Y. Tamime
About
A. Y. Tamime has authored 74 papers that have received a total of 2.7k indexed citations.
This includes 61 papers in Food Science, 30 papers in Nutrition and Dietetics and 16 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (45 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). A. Y. Tamime is often cited by papers focused on Probiotics and Fermented Foods (45 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers) and collaborates with scholars based in United Kingdom, Brazil and Poland. A. Y. Tamime's co-authors include D. D. Muir, M. Kaláb, G.J. Davies, Maricê Nogueira de Oliveira and David McNulty and has published in prestigious journals such as Journal of Dairy Science, Food Research International and LWT
In The Last Decade
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