Aðalheiður Ólafsdóttir
About
Aðalheiður Ólafsdóttir has authored 15 papers that have received a total of 247 indexed citations.
This includes 9 papers in Animal Science and Zoology, 6 papers in Food Science and 6 papers in Aquatic Science. The topics of these papers are Meat and Animal Product Quality (9 papers), Seaweed-derived Bioactive Compounds (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Aðalheiður Ólafsdóttir is often cited by papers focused on Meat and Animal Product Quality (9 papers), Seaweed-derived Bioactive Compounds (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Iceland, Norway and France. Aðalheiður Ólafsdóttir's co-authors include Rósa Jónsdóttir, Joël Fleurence, Turid Rustad, Pierrick Stévant and Sigurjón Arason and has published in prestigious journals such as Food Microbiology, Journal of Applied Phycology and Dementia and Geriatric Cognitive Disorders.
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