Adeline Boire
About
Adeline Boire has authored 26 papers that have received a total of 528 indexed citations.
This includes 19 papers in Food Science, 8 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (18 papers), Food composition and properties (8 papers) and Polysaccharides Composition and Applications (7 papers). Adeline Boire is often cited by papers focused on Proteins in Food Systems (18 papers), Food composition and properties (8 papers) and Polysaccharides Composition and Applications (7 papers) and collaborates with scholars based in France, The Netherlands and Brazil. Adeline Boire's co-authors include D. Renard, Paul Menut, Saı̈d Bouhallab, Véronique Solé-Jamault and Valérie Micard and has published in prestigious journals such as The Journal of Physical Chemistry B, Langmuir and Journal of Agricultural and Food Chemistry
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