Adriana Skendi
About
Adriana Skendi has authored 39 papers that have received a total of 1.1k indexed citations.
This includes 29 papers in Food Science, 23 papers in Plant Science and 15 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (14 papers), Food composition and properties (14 papers) and Polysaccharides Composition and Applications (10 papers). Adriana Skendi is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Food composition and properties (14 papers) and Polysaccharides Composition and Applications (10 papers) and collaborates with scholars based in Greece, Portugal and Serbia. Adriana Skendi's co-authors include Μαρία Παπαγεωργίου, Maria Irakli, Costas G. Βiliaderis, Paschalina Chatzopoulou and Elisavet Bouloumpasi and has published in prestigious journals such as Food Chemistry, Molecules and Food Research International
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