Afshan Shafi

17 papers and 339 indexed citations i.

Afshan Shafi has authored 17 papers that have received a total of 339 indexed citations. This includes 10 papers in Food Science, 5 papers in Nutrition and Dietetics and 5 papers in Biochemistry. The topics of these papers are Probiotics and Fermented Foods (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Essential Oils and Antimicrobial Activity (3 papers). Afshan Shafi is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Essential Oils and Antimicrobial Activity (3 papers) and collaborates with scholars based in Pakistan, China and Germany. Afshan Shafi's co-authors include Kashif Akram, Zafar Hayat, Umar Farooq, Hamid Majeed and Ambreen Naz and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition