Zafar Hayat
About
Zafar Hayat has authored 50 papers that have received a total of 689 indexed citations.
This includes 20 papers in Food Science, 19 papers in Animal Science and Zoology and 11 papers in Nutrition and Dietetics. The topics of these papers are Animal Nutrition and Physiology (16 papers), Phytochemicals and Antioxidant Activities (7 papers) and Probiotics and Fermented Foods (6 papers). Zafar Hayat is often cited by papers focused on Animal Nutrition and Physiology (16 papers), Phytochemicals and Antioxidant Activities (7 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in Pakistan, United States and China. Zafar Hayat's co-authors include Kashif Akram, Afshan Shafi, T. N. Pasha, Umar Farooq and Iftikhar Hussain Badar and has published in prestigious journals such as Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition and Journal of Food Science
In The Last Decade
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