Agata Znamirowska
About
Agata Znamirowska has authored 38 papers that have received a total of 259 indexed citations.
This includes 27 papers in Food Science, 18 papers in Nutrition and Dietetics and 11 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (17 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Meat and Animal Product Quality (11 papers). Agata Znamirowska is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Meat and Animal Product Quality (11 papers) and collaborates with scholars based in Poland, Spain and Ukraine. Agata Znamirowska's co-authors include Magdalena Buniowska, Piotr Kuźniar, Maciej Kluz, Grzegorz Zaguła and Ana Frígola and has published in prestigious journals such as Molecules, Nutrients and Meat Science
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