Ágnes Baráth
About
Ágnes Baráth has authored 7 papers that have received a total of 924 indexed citations.
This includes 7 papers in Molecular Biology, 4 papers in Food Science and 2 papers in Immunology. The topics of these papers are Polyamine Metabolism and Applications (3 papers), Probiotics and Fermented Foods (3 papers) and Immune Response and Inflammation (2 papers). Ágnes Baráth is often cited by papers focused on Polyamine Metabolism and Applications (3 papers), Probiotics and Fermented Foods (3 papers) and Immune Response and Inflammation (2 papers) and collaborates with scholars based in Hungary. Ágnes Baráth's co-authors include Anna Halász, Wilhelm H. Holzapfel, P. Gálfi, M. Tóth-Márkus and B. Czukor and has published in prestigious journals such as Trends in Food Science & Technology, Innovative Food Science & Emerging Technologies and Immunopharmacology and Immunotoxicology
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