B. Czukor
About
B. Czukor has authored 25 papers that have received a total of 355 indexed citations.
This includes 16 papers in Food Science, 12 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (9 papers), Food composition and properties (8 papers) and Freezing and Crystallization Processes (5 papers). B. Czukor is often cited by papers focused on Proteins in Food Systems (9 papers), Food composition and properties (8 papers) and Freezing and Crystallization Processes (5 papers) and collaborates with scholars based in Hungary and United Kingdom. B. Czukor's co-authors include Zs. Cserhalmi, Béla Simándi, Ágnes Kéry, Ágnes Sass-Kiss and É. Gelencsér and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Engineering and Journal of the Science of Food and Agriculture
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by He Wen are about Top countries impacted by papers by Joyanta Kumar Roy Top authors papers by Abdulsalam A. M. Alkhaldi are co-authored with Top countries impacted by papers by Yayun Cui Top fields papers by William E. Katzin are about Top fields papers by Sean B. Dolan are about Top countries impacted by papers by Wang‐Sheng Ko Top authors papers by Pengyu Zeng are co-authored with