Zs. Cserhalmi
About
Zs. Cserhalmi has authored 8 papers that have received a total of 470 indexed citations.
This includes 7 papers in Food Science, 4 papers in Nutrition and Dietetics and 2 papers in Plant Science. The topics of these papers are Proteins in Food Systems (3 papers), Food composition and properties (3 papers) and Freezing and Crystallization Processes (2 papers). Zs. Cserhalmi is often cited by papers focused on Proteins in Food Systems (3 papers), Food composition and properties (3 papers) and Freezing and Crystallization Processes (2 papers) and collaborates with scholars based in Hungary and United Kingdom. Zs. Cserhalmi's co-authors include B. Czukor, Ákos Baráth, N. Lambert, P.S. Belton and Nikolaus Wellner and has published in prestigious journals such as Food Hydrocolloids, Innovative Food Science & Emerging Technologies and Polish Journal of Food and Nutrition Sciences
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