Ahmed Idouraine
About
Ahmed Idouraine has authored 18 papers that have received a total of 372 indexed citations.
This includes 11 papers in Plant Science, 10 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Phytase and its Applications (9 papers), Food composition and properties (9 papers) and Proteins in Food Systems (7 papers). Ahmed Idouraine is often cited by papers focused on Phytase and its Applications (9 papers), Food composition and properties (9 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in United States. Ahmed Idouraine's co-authors include C. W. Weber, Shridhar K. Sathe, Gary Paul Nabhan, Magdi A. Osman and Christian Weber and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science
In The Last Decade
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