Aiquan Jiao

About

Aiquan Jiao has authored 46 papers that have received a total of 760 indexed citations. This includes 25 papers in Food Science, 17 papers in Nutrition and Dietetics and 8 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (18 papers), Food composition and properties (15 papers) and Polysaccharides Composition and Applications (13 papers). Aiquan Jiao is often cited by papers focused on Proteins in Food Systems (18 papers), Food composition and properties (15 papers) and Polysaccharides Composition and Applications (13 papers) and collaborates with scholars based in China, United States and Pakistan. Aiquan Jiao's co-authors include Jie Long, Chao Qiu, Zhengyu Jin, Zhengyu Jin and Xueming Xu and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Chromatography A.

In The Last Decade

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