Aiquan Jiao
About
Aiquan Jiao has authored 69 papers that have received a total of 1.5k indexed citations.
This includes 47 papers in Food Science, 30 papers in Nutrition and Dietetics and 13 papers in Plant Science. The topics of these papers are Food composition and properties (29 papers), Proteins in Food Systems (25 papers) and Polysaccharides Composition and Applications (18 papers). Aiquan Jiao is often cited by papers focused on Food composition and properties (29 papers), Proteins in Food Systems (25 papers) and Polysaccharides Composition and Applications (18 papers) and collaborates with scholars based in China and United States. Aiquan Jiao's co-authors include Jie Long, Zhengyu Jin, Chao Qiu, Zhengyu Jin and Xueming Xu and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry
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