Ajay S. Desai
About
Ajay S. Desai has authored 31 papers that have received a total of 539 indexed citations.
This includes 15 papers in Aquatic Science, 9 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Aquaculture Nutrition and Growth (15 papers), Meat and Animal Product Quality (7 papers) and Food composition and properties (7 papers). Ajay S. Desai is often cited by papers focused on Aquaculture Nutrition and Growth (15 papers), Meat and Animal Product Quality (7 papers) and Food composition and properties (7 papers) and collaborates with scholars based in New Zealand, India and China. Ajay S. Desai's co-authors include Margaret A. Brennan, Charles S. Brennan, Xin‐An Zeng, Xinbo Guo and Ada Amélia Sanders Lopes and has published in prestigious journals such as International Journal of Hydrogen Energy, Thorax and Molecules.
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