Ajay Singh
About
Ajay Singh has authored 37 papers that have received a total of 458 indexed citations.
This includes 13 papers in Food Science, 13 papers in Nutrition and Dietetics and 12 papers in Plant Science. The topics of these papers are Food composition and properties (12 papers), Polysaccharides Composition and Applications (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Ajay Singh is often cited by papers focused on Food composition and properties (12 papers), Polysaccharides Composition and Applications (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in India, United States and Türkiye. Ajay Singh's co-authors include Pradyuman Kumar, Sanju Bala Dhull, Pankaj Kumar, Özlem Tokuşoğlu and Prince Chawla and has published in prestigious journals such as Fuel, International Journal of Biological Macromolecules and Journal of the Science of Food and Agriculture.
In The Last Decade
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