A.K. Smith
About
A.K. Smith has authored 33 papers that have received a total of 1.2k indexed citations.
This includes 19 papers in Food Science, 10 papers in Plant Science and 6 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (15 papers), Food Chemistry and Fat Analysis (6 papers) and Meat and Animal Product Quality (6 papers). A.K. Smith is often cited by papers focused on Proteins in Food Systems (15 papers), Food Chemistry and Fat Analysis (6 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Canada, United States and Japan. A.K. Smith's co-authors include H. Douglas Goff, Alejandro G. Marangoni, Shai Barbut, Yukio Kakuda and J.M. deMan and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Journal of Dairy Science
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