Akira Oh-hashi
About
Akira Oh-hashi has authored 11 papers that have received a total of 408 indexed citations.
This includes 6 papers in Nutrition and Dietetics, 4 papers in Molecular Biology and 3 papers in Food Science. The topics of these papers are Food composition and properties (5 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Proteins in Food Systems (3 papers). Akira Oh-hashi is often cited by papers focused on Food composition and properties (5 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in Japan, United Kingdom and Armenia. Akira Oh-hashi's co-authors include Seiichi Kasaoka, Shuhachi Kiriyama, Tatsuya Morita, Michiyoshi Ikai and Morio Saito and has published in prestigious journals such as Journal of Nutrition, British Journal Of Nutrition and Journal of the Science of Food and Agriculture
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