Michiyoshi Ikai
About
Michiyoshi Ikai has authored 9 papers that have received a total of 341 indexed citations.
This includes 4 papers in Molecular Biology, 4 papers in Nutrition and Dietetics and 2 papers in Cell Biology. The topics of these papers are Food composition and properties (4 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Biotin and Related Studies (2 papers). Michiyoshi Ikai is often cited by papers focused on Food composition and properties (4 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Biotin and Related Studies (2 papers) and collaborates with scholars based in Japan, United Kingdom and Nepal. Michiyoshi Ikai's co-authors include Shuhachi Kiriyama, Tatsuya Morita, Seiichi Kasaoka, Akira Oh-hashi and Yuji Furukawa and has published in prestigious journals such as Journal of Nutrition, Journal of the Science of Food and Agriculture and Nutrition Research
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