Alan Parker

64 papers and 3.8k indexed citations i.

Alan Parker has authored 64 papers that have received a total of 3.8k indexed citations. This includes 23 papers in Food Science, 18 papers in Organic Chemistry and 12 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (15 papers), Polysaccharides Composition and Applications (12 papers) and Electrochemical Analysis and Applications (11 papers). Alan Parker is often cited by papers focused on Proteins in Food Systems (15 papers), Polysaccharides Composition and Applications (12 papers) and Electrochemical Analysis and Applications (11 papers) and collaborates with scholars based in Switzerland, France and Australia. Alan Parker's co-authors include Gérard Cuvelier, Camille Michon, B. Launay, R. Alexander and Philipp Erni and has published in prestigious journals such as Chemical Reviews, Journal of the American Chemical Society and Langmuir.