Alejandra Picallo
About
Alejandra Picallo has authored 9 papers that have received a total of 331 indexed citations.
This includes 8 papers in Food Science, 5 papers in Animal Science and Zoology and 3 papers in Nutrition and Dietetics. The topics of these papers are Sensory Analysis and Statistical Methods (6 papers), Meat and Animal Product Quality (5 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Alejandra Picallo is often cited by papers focused on Sensory Analysis and Statistical Methods (6 papers), Meat and Animal Product Quality (5 papers) and Biochemical Analysis and Sensing Techniques (3 papers) and collaborates with scholars based in Argentina, Uruguay and New Zealand. Alejandra Picallo's co-authors include Sara R. Jaeger, Gastón Ares, Letícia Vidal, Ana Giménez and Lucía Antúnez and has published in prestigious journals such as Food Research International, Meat Science and Poultry Science.
In The Last Decade
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