Alessandra Pino
About
Alessandra Pino has authored 55 papers that have received a total of 1.0k indexed citations.
This includes 38 papers in Food Science, 19 papers in Molecular Biology and 12 papers in Organic Chemistry. The topics of these papers are Probiotics and Fermented Foods (21 papers), Edible Oils Quality and Analysis (12 papers) and Essential Oils and Antimicrobial Activity (10 papers). Alessandra Pino is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Edible Oils Quality and Analysis (12 papers) and Essential Oils and Antimicrobial Activity (10 papers) and collaborates with scholars based in Italy, Belgium and Brazil. Alessandra Pino's co-authors include Cinzia Lucia Randazzo, Cinzia Caggia, Nunziatina Russo, Maria De Angelis and Paola Foti and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Scientific Reports.
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