Alessandro Angioloni

29 papers and 1.1k indexed citations i.

About

Alessandro Angioloni has authored 29 papers that have received a total of 1.1k indexed citations. This includes 27 papers in Nutrition and Dietetics, 26 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Food composition and properties (27 papers), Polysaccharides Composition and Applications (20 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Alessandro Angioloni is often cited by papers focused on Food composition and properties (27 papers), Polysaccharides Composition and Applications (20 papers) and Microbial Metabolites in Food Biotechnology (11 papers) and collaborates with scholars based in Spain and Italy. Alessandro Angioloni's co-authors include Concha Collar, Marco Dalla Rosa, G.G. Pinnavaia, Federica Balestra and Santina Romani and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Journal of Food Engineering.

In The Last Decade

Fields of papers published by Alessandro Angioloni

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Alessandro Angioloni

Since Specialization
Citations
Rankless by CCL
2025