Alessandro Nogueira
About
Alessandro Nogueira has authored 104 papers that have received a total of 1.8k indexed citations.
This includes 66 papers in Food Science, 42 papers in Plant Science and 35 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (35 papers), Fermentation and Sensory Analysis (27 papers) and Postharvest Quality and Shelf Life Management (21 papers). Alessandro Nogueira is often cited by papers focused on Phytochemicals and Antioxidant Activities (35 papers), Fermentation and Sensory Analysis (27 papers) and Postharvest Quality and Shelf Life Management (21 papers) and collaborates with scholars based in Brazil, Niger and France. Alessandro Nogueira's co-authors include Acácio Antônio Ferreira Zielinski, Aline Alberti, Gilvan Wosiacki, Ivo Mottin Demiate and Laís Benvenutti and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
In The Last Decade
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