Alessio Cappelli

27 papers and 964 indexed citations i.

About

Alessio Cappelli has authored 27 papers that have received a total of 964 indexed citations. This includes 16 papers in Food Science, 14 papers in Nutrition and Dietetics and 10 papers in Plant Science. The topics of these papers are Food composition and properties (13 papers), Polysaccharides Composition and Applications (9 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Alessio Cappelli is often cited by papers focused on Food composition and properties (13 papers), Polysaccharides Composition and Applications (9 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Italy. Alessio Cappelli's co-authors include Enrico Cini, Lorenzo Guerrini, Alessandro Parenti, Sirio Cividino and Piernicola Masella and has published in prestigious journals such as Trends in Food Science & Technology, Sensors and Journal of the Science of Food and Agriculture.

In The Last Decade

Fields of papers published by Alessio Cappelli

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Alessio Cappelli

Since Specialization
Citations
Rankless by CCL
2025