Alexander Sher
About
Alexander Sher has authored 11 papers that have received a total of 650 indexed citations.
This includes 11 papers in Food Science, 5 papers in Materials Chemistry and 2 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (6 papers) and Pickering emulsions and particle stabilization (5 papers). Alexander Sher is often cited by papers focused on Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (6 papers) and Pickering emulsions and particle stabilization (5 papers) and collaborates with scholars based in United States, United Kingdom and Colombia. Alexander Sher's co-authors include David Julian McClements, Cheryl Chung, Philippe Rousset, Keshavan Niranjan and Martin E. Leser and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Journal of Food Engineering.
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by M. Wiener Top fields papers by Barbara Brett‐Green are about Top countries impacted by papers by Stefan Leicht Top journals papers by Hans-Jochen Kölb are published in Top authors papers by Hans Ulrich Gremlich are co-authored with Top fields papers by Wolf-Dietrich Krautgartner are about Top countries impacted by papers by H. Shinagawa Top journals papers by Charles C. Carey are published in