Alexandre Pons
About
Alexandre Pons has authored 53 papers that have received a total of 1.6k indexed citations.
This includes 40 papers in Food Science, 27 papers in Plant Science and 17 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (40 papers), Horticultural and Viticultural Research (25 papers) and Phytochemicals and Antioxidant Activities (11 papers). Alexandre Pons is often cited by papers focused on Fermentation and Sensory Analysis (40 papers), Horticultural and Viticultural Research (25 papers) and Phytochemicals and Antioxidant Activities (11 papers) and collaborates with scholars based in France, Germany and Switzerland. Alexandre Pons's co-authors include Philippe Darriet, Denis Dubourdieu, Valérie Lavigne, Cécile Thibon and Jean‐Pierre Zanetta and has published in prestigious journals such as Biochemistry, Analytical Biochemistry and Journal of Agricultural and Food Chemistry
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