Alfonso Ranalli
About
Alfonso Ranalli has authored 51 papers that have received a total of 1.5k indexed citations.
This includes 48 papers in Organic Chemistry, 26 papers in Food Science and 21 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (48 papers), Essential Oils and Antimicrobial Activity (20 papers) and Spectroscopy and Chemometric Analyses (18 papers). Alfonso Ranalli is often cited by papers focused on Edible Oils Quality and Analysis (48 papers), Essential Oils and Antimicrobial Activity (20 papers) and Spectroscopy and Chemometric Analyses (18 papers) and collaborates with scholars based in Italy, Spain and Greece. Alfonso Ranalli's co-authors include Stefania Contento, Lucia Lucera, Emilia Iannucci, M. Patumi and Nicola Simone and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
In The Last Decade
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