Emilia Iannucci

14 papers and 447 indexed citations i.

Emilia Iannucci has authored 14 papers that have received a total of 447 indexed citations. This includes 12 papers in Organic Chemistry, 9 papers in Food Science and 4 papers in Analytical Chemistry. The topics of these papers are Edible Oils Quality and Analysis (12 papers), Essential Oils and Antimicrobial Activity (5 papers) and Spectroscopy and Chemometric Analyses (4 papers). Emilia Iannucci is often cited by papers focused on Edible Oils Quality and Analysis (12 papers), Essential Oils and Antimicrobial Activity (5 papers) and Spectroscopy and Chemometric Analyses (4 papers) and collaborates with scholars based in Italy. Emilia Iannucci's co-authors include Francesca Russi, Barbara Lanza, Vincenzo Marsilio, Alfonso Ranalli and Stefania Contento and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the Science of Food and Agriculture