Francesca Russi
About
Francesca Russi has authored 12 papers that have received a total of 392 indexed citations.
This includes 10 papers in Organic Chemistry, 7 papers in Food Science and 4 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (10 papers), Phytochemicals and Antioxidant Activities (4 papers) and Essential Oils and Antimicrobial Activity (4 papers). Francesca Russi is often cited by papers focused on Edible Oils Quality and Analysis (10 papers), Phytochemicals and Antioxidant Activities (4 papers) and Essential Oils and Antimicrobial Activity (4 papers) and collaborates with scholars based in Italy. Francesca Russi's co-authors include Barbara Lanza, Emilia Iannucci, Vincenzo Marsilio, G. Morelli and Alfonso Ranalli and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and LWT
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