Stefania Contento
About
Stefania Contento has authored 28 papers that have received a total of 877 indexed citations.
This includes 28 papers in Organic Chemistry, 13 papers in Food Science and 13 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (28 papers), Essential Oils and Antimicrobial Activity (10 papers) and Spectroscopy and Chemometric Analyses (9 papers). Stefania Contento is often cited by papers focused on Edible Oils Quality and Analysis (28 papers), Essential Oils and Antimicrobial Activity (10 papers) and Spectroscopy and Chemometric Analyses (9 papers) and collaborates with scholars based in Italy, Spain and Greece. Stefania Contento's co-authors include Alfonso Ranalli, Lucia Lucera, Emilia Iannucci, Nicola Simone and Francesca Russi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
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