Ali Ikram
About
Ali Ikram has authored 37 papers that have received a total of 339 indexed citations.
This includes 16 papers in Food Science, 14 papers in Nutrition and Dietetics and 8 papers in Plant Science. The topics of these papers are Food composition and properties (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Ali Ikram is often cited by papers focused on Food composition and properties (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Pakistan, China and The Gambia. Ali Ikram's co-authors include Muhammad Afzaal, Farhan Saeed, Muzzamal Hussain, Faqir Muhammad Anjum and Ali Imran and has published in prestigious journals such as Frontiers in Microbiology, Sustainability and Nutrition
In The Last Decade
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