Alistair Carr

24 papers and 552 indexed citations i.

Alistair Carr has authored 24 papers that have received a total of 552 indexed citations. This includes 19 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (16 papers), Probiotics and Fermented Foods (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Alistair Carr is often cited by papers focused on Proteins in Food Systems (16 papers), Probiotics and Fermented Foods (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in New Zealand, United States and Australia. Alistair Carr's co-authors include Bridget Ingham, Lara Matia‐Merino, Matt Golding, Nigel Kirby and C. Wang and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Dairy Science