A.M. Janssen
About
A.M. Janssen has authored 5 papers that have received a total of 425 indexed citations.
This includes 4 papers in Food Science, 4 papers in Nutrition and Dietetics and 2 papers in Plant Science. The topics of these papers are Food composition and properties (4 papers), Polysaccharides Composition and Applications (4 papers) and Copper Interconnects and Reliability (1 paper). A.M. Janssen is often cited by papers focused on Food composition and properties (4 papers), Polysaccharides Composition and Applications (4 papers) and Copper Interconnects and Reliability (1 paper) and collaborates with scholars based in The Netherlands. A.M. Janssen's co-authors include J.M. Vereijken, T. van Vliet, P. Walstra, S. Radelaar and A.H. Bloksma and has published in prestigious journals such as Journal of Cereal Science and Journal of Texture Studies
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