A.M. Matser
About
A.M. Matser has authored 28 papers that have received a total of 1.6k indexed citations.
This includes 21 papers in Biotechnology, 15 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Microbial Inactivation Methods (20 papers), Listeria monocytogenes in Food Safety (9 papers) and Food Drying and Modeling (6 papers). A.M. Matser is often cited by papers focused on Microbial Inactivation Methods (20 papers), Listeria monocytogenes in Food Safety (9 papers) and Food Drying and Modeling (6 papers) and collaborates with scholars based in The Netherlands, Belgium and Czechia. A.M. Matser's co-authors include Robert W. Berg, Iesel Van der Plancken, Liesbeth Vervoort, R.A.H. Timmermans and Marc Hendrickx and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology
In The Last Decade
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