Amal Bakr Shori
About
Amal Bakr Shori has authored 57 papers that have received a total of 1.8k indexed citations.
This includes 39 papers in Food Science, 24 papers in Molecular Biology and 17 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (31 papers), Protein Hydrolysis and Bioactive Peptides (22 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Amal Bakr Shori is often cited by papers focused on Probiotics and Fermented Foods (31 papers), Protein Hydrolysis and Bioactive Peptides (22 papers) and Microbial Metabolites in Food Biotechnology (10 papers) and collaborates with scholars based in Saudi Arabia and Malaysia. Amal Bakr Shori's co-authors include Ahmad Salihin Baba, Misni Misran and Ahmed M. Al-Hejin and has published in prestigious journals such as Nutrients, Food Research International and LWT.
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