Ami R. Patel
About
Ami R. Patel has authored 42 papers that have received a total of 925 indexed citations.
This includes 22 papers in Food Science, 16 papers in Molecular Biology and 12 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (16 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Gut microbiota and health (5 papers). Ami R. Patel is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Gut microbiota and health (5 papers) and collaborates with scholars based in India, Iraq and Mexico. Ami R. Patel's co-authors include Jashbhai B. Prajapati, Nihir Shah, Deepak Kumar Verma, Mamta Thakur and Smita Singh and has published in prestigious journals such as The Journal of Clinical Endocrinology & Metabolism, Hypertension and Journal of the American Society of Nephrology
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