Amir Hossein Elhamirad
About
Amir Hossein Elhamirad has authored 33 papers that have received a total of 333 indexed citations.
This includes 21 papers in Food Science, 11 papers in Nutrition and Dietetics and 11 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Proteins in Food Systems (9 papers) and Food composition and properties (9 papers). Amir Hossein Elhamirad is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Proteins in Food Systems (9 papers) and Food composition and properties (9 papers) and collaborates with scholars based in Iran and Australia. Amir Hossein Elhamirad's co-authors include Mohammad Armin, Farhad Garavand, Seyed Ali Mortazavi, Sara Naji‐Tabasi and Parvin Sharayei and has published in prestigious journals such as International Journal of Food Microbiology, Journal of the Science of Food and Agriculture and Ultrasonics Sonochemistry.
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